Wine Tasting Package

  • 1-night accommodation (choice of room with 1 or 2 beds) 
  • 3-course dinner à la carte menu by Executive Chef, Sebastien Schwab
  • Continental breakfast: coffee, tea, freshly- baked croissants, and fruit juice; served from 8.00 - 9.00 am.
  • Wine tour next day to 2 County wineries  
  • Includes picnic lunch and transport by taxi
  • $210.00 per person, based on double occupancy (taxes+gratuity included)
 
wine tasting