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| Wine Tasting Package
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1-night accommodation (choice of room with 1 or 2 beds)
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3-course dinner à la carte menu by Executive Chef, Sebastien Schwab
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Continental breakfast: coffee, tea, freshly- baked croissants, and fruit juice; served from 8.00 - 9.00 am.
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Wine tour next day to 2 County wineries
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Includes picnic lunch and transport by taxi
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$210.00 per person, based on double occupancy (taxes+gratuity included)
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